Spinach Strawberry Salad

Ingredients

1/4 red onion, thinly sliced

• 2 (6-oz.) bags baby spinach
• 1 (16-oz.) container strawberries, quartered
• 1 (4-oz.) package crumbled blue cheese
• 1/2 cup sliced toasted almonds
• Bottled red wine vinaigrette
• Salt and freshly ground pepper to taste

Preparation

1. 1. Toss together red onion and next 4 ingredients in a large bowl. Drizzle with red wine vinaigrette; sprinkle with salt and pepper to taste.

Note:

For a tasty flavor combination, replace the almonds, blue cheese, and red wine vinaigrette with pecans, goat cheese, and balsamic vinaigrette.

Bridget Drennen, Atlanta, Georgia, Southern Living
APRIL 2006