Cabbage with Mango Slaw Vinaigrette

Ingredients

• 1/2 cup chopped mango
• 1 tablespoon canola oil
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 5 cups thinly sliced green cabbage
• 1/2 cup diced mango
• 1/4 cup thinly sliced green onions
• 3 tablespoons chopped toasted cashews

1. Preparation
2. 1. Combine chopped mango, canola oil, lime juice, and salt in a mini food processor; process until smooth. Place cabbage, diced mango, and green onions in a large bowl, tossing to combine. Drizzle cabbage mixture with pureed mango mixture; toss to coat. Sprinkle with cashews.

Carolyn Tesini, Cooking Light 
JANUARY 2014